
A La Carte Main Courses
Smoked Salt and Pepper Gressingham Duck Breast with Champ
With Buttered Spinach and Five Spice Plums - £15.95
Parmesan Choux Pastries Filled with Creamy Mushrooms
Favoured with Madeira and served with Dressed Leaves - £11.95
Baked Whole Sea Bream with Chermoula and Saffron Mashed Potatoes
- £15.95
Slowly Roasted Pork Shoulder with Spicy Chorizo Jambalaya - £12.95
Mushroom, Applewood Cheddar, Cream Cheese, Pecan Nut Strudel with
Roasted New Potatoes
served with Dressed Leaves - £11.95
Italian Sausage, Red Chilli and Mushroom in a Cream Sauce with
Spaghetti - £11.95
Fillet of Sea Trout with Smoked Salmon and Dill Crushed New Potatoes
and a Dill Cream Sauce - £14.95
Confit Shoulder of Lamb with Fondant Potatoes and Cauliflower
Cheese - £13.95
Rib Eye Steak with a Either a Green Peppercorn Sauce or Café
De Paris Butter Served
with Chips and Mixed Leaves - £17.95
Approximate pre-cooked weight – 10oz
Classic Main Courses
Fish Pie with Salmon, Coley, Smoked Haddock and Prawns in a Rich
Creamy Sauce
and topped with Mashed Potato, Served with a Mixed Leaf Salad
- £11.95
Beer Battered Fish and Chips with Peas and Homemade Tartare Sauce
- £10.95
Homemade Burger topped with Cheddar Cheese, Dill Pickles, Tomato
and Lettuce,
served in a Sesame Seeded Bun with Skinny Chips - £10.95
Homemade Steak and Kidney Pudding served with Vegetables and New
Potatoes - £10.95
Side Orders
Chips – £2.50 New Potatoes - £2.50 Mixed Leaf
Salad - £2.50
Seasonal Vegetables - £2.50 Garlic Bread - £2.95
Mixed Olives - £2.50 Fresh Bread - £1.95
An optional 10% Service Charge will be
added to all parties of 8 people or more.
If either you or a member of your party has any specific dietary
requirements please inform our staff
as we would be happy to accommodate where possible

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