A La Carte Main Courses

Smoked Salt and Pepper Gressingham Duck Breast with Champ
With Buttered Spinach and Five Spice Plums - £15.95

Parmesan Choux Pastries Filled with Creamy Mushrooms
Favoured with Madeira and served with Dressed Leaves - £11.95

Baked Whole Sea Bream with Chermoula and Saffron Mashed Potatoes - £15.95

Slowly Roasted Pork Shoulder with Spicy Chorizo Jambalaya - £12.95

Mushroom, Applewood Cheddar, Cream Cheese, Pecan Nut Strudel with Roasted New Potatoes
served with Dressed Leaves - £11.95

Italian Sausage, Red Chilli and Mushroom in a Cream Sauce with Spaghetti - £11.95

Fillet of Sea Trout with Smoked Salmon and Dill Crushed New Potatoes and a Dill Cream Sauce - £14.95

Confit Shoulder of Lamb with Fondant Potatoes and Cauliflower Cheese - £13.95

Rib Eye Steak with a Either a Green Peppercorn Sauce or Café De Paris Butter Served
with Chips and Mixed Leaves - £17.95
Approximate pre-cooked weight – 10oz

Classic Main Courses

Fish Pie with Salmon, Coley, Smoked Haddock and Prawns in a Rich Creamy Sauce
and topped with Mashed Potato, Served with a Mixed Leaf Salad - £11.95

Beer Battered Fish and Chips with Peas and Homemade Tartare Sauce - £10.95

Homemade Burger topped with Cheddar Cheese, Dill Pickles, Tomato and Lettuce,
served in a Sesame Seeded Bun with Skinny Chips - £10.95

Homemade Steak and Kidney Pudding served with Vegetables and New Potatoes - £10.95

Side Orders

Chips – £2.50 New Potatoes - £2.50 Mixed Leaf Salad - £2.50
Seasonal Vegetables - £2.50 Garlic Bread - £2.95
Mixed Olives - £2.50 Fresh Bread - £1.95

An optional 10% Service Charge will be added to all parties of 8 people or more.
If either you or a member of your party has any specific dietary requirements please inform our staff
as we would be happy to accommodate where possible